Restaurant Menu

Great Food For Any Occasion

Dine in our restaurant and choose from an ever changing, seasonal menu. Try our traditional fish and chips made with locally sourced haddock, or one of our vegetarian dishes such as Northumberland cheese sausages or sweet potato and fennel curry. We also offer vegan friendly meals and a variety of gluten free meals. Please ask one of the crew if you have any particular requirement

Sample Lunchtime Menu

Lunch is served between 12 and 2. We do not take bookings for lunch. Dietary requirements: v vegetarian, df dairy-free, pb plant-based, gfa gluten-free a available.

Sandwiches - Served on white or brown sliced bloomer

Chedder Cheese & Homemade Chutney (gfa) (v)


Honey Roast Ham & Chedder Cheese (gfa)


Hand Picked White Crab (gfa)


Hot Ciabattas served with salad

Fish Finger & Tartare Sauce


Roasted Veg & Goat’s Cheese (gfa) (v)


Classic Croque Monsieur


Bigger Bites

Fish, Chips & Mushy Peas (gf) (df)


Gourmet Hot Dog


Spicy Tomato Chutney, Onions, Mustard, Chips

BBQ Brisket Burger


Smoked Cheese, Onion, Tomato, Mustard, Chips

House Salad, Beetroot & New Potatoes - £7 - (gfa) (v)

Add any of the extras below

Vegtable Skewers (gfa) (v)


Hand Picked Crab (gf)


Hot Goat’s Cheese (gfa) (v)


Platters to Share

Captain’s Platter (gfa)


Smoked salmon, handpicked crab, hot smoked salmon, crayfish, tempura smoked haddock, capers, salad, brown toast

Northumbrian Plough


Hand carved ham, pork pie, scotch egg, pickles, cheeses, crusty bread